Madison chef Yusuf Bin-Rella will cook up food with a generous side of culture on November 22 at the Milwaukee Winter Farmers Market. The Chief Culinary Cultivator at TradeRoots Culinary Collective, he blends the skills of a chef, a farmer and a cultural researcher. His work focuses on preserving the foodways of the diaspora and building a sustainable path forward through community rooted farming. Join him for a cultural conversation about food as he cooks two traditional dishes.
For more information, email venicewb@gmail.com.
Click here to download a flyer.
Click here for details on the Milwaukee Winter Farmers Market.