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Cookbook Signing Event

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Respected Milwaukee food writer will be signing copies of her new cookbook, “Wisconsin: Field to Fork.” It aims to tell the tale of Wisconsin agriculture through stories about the farmers who provide the wealth of vegetables, dairy and livestock needed to sustain local restaurants, and features chef-driven recipes that take those products and weave magic into them. Purchase your copy and get it signed by the author.

Click here to download a flyer.

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